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Berry & Burrata Toast

Course Breakfast
Prep Time 20 minutes
Servings 4 people
Author Kristine Underwood

Ingredients

  • 4 Slices artisan sourdough
  • 1 Ball fresh burrata
  • 1 Cup mixed berries
  • 2 tbsp honey
  • 1 Bunch fresh mint leaves
  • 1 pinch flaky sea salt

Instructions

  • Toast bread until golden.
  • Tear burrata and spread over warm toast.
  • Top with fresh berries.
  • Drizzle with honey.
  • Finish with mint and a sprinkle of sea salt.