Small-Batch Blondies
I think blondies are wildly underrated. Brownies tend to get all the attention, meanwhile blondies are over here quietly tasting like butter,…
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Thick and Chewy Oatmeal Cookies
Sometimes baking crushes my soul. There’s a very specific kind of disappointment that comes with baking cookies that spread into thin little…
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Easy Ground Beef Teriyaki
I’ve reached the point in my life where if dinner can happen in one pan and everybody willingly eats it, I consider…
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Homemade Honey Granola
There’s a difference between granola you make because you should, and granola you make because you want to eat it. This homemade…
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Old-Fashioned Chicken and Rice
There are dinners you plan heavily, and dinners you fall back on. This is very much the second kind. This old-fashioned chicken…
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Strawberry Chia Seed Jam
I don’t know if you’ve noticed, but I’ve become quite the chia seed jam connoisseur lately. It started with one recipe, the…
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Easy Lemon Sugar Cookies
There’s a lemon tree out back that has clearly decided this is its year. Every time I go outside, there are more…
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Blueberry Chia Seed Jam
There’s something about making your own jam that feels a little unnecessary…until you do it. Then suddenly you’re standing in your kitchen,…
