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Kristine in Between
  • This crunchy pumpkin granola with pecans is the perfect way to start a fall morning! It's delicious in a bowl with milk or on top of Greek yogurt.
    Breakfast & Brunch

    Pumpkin Granola

    I realized today that I have a pumpkin problem. In the spirit of fall, I had a taste for pumpkin, so I…

    Continue Reading → Pumpkin GranolaContinue

  • Homemade chicken pot pie made with whole food ingredients!
    Snacks, Sides & Appetizers

    Whole Wheat Drop Biscuits

    To follow yesterday’s delicious chicken pot pie recipe, I’m sharing the quick and easy whole wheat drop biscuits that I used on…

    Continue Reading → Whole Wheat Drop BiscuitsContinue

  • Homemade chicken pot pie made with whole food ingredients!
    Main Dish

    Chicken Pot Pie With Biscuits

    Chicken pot pie has always been one of those dinners that can feel overwhelming, but this version makes it super simple. A…

    Continue Reading → Chicken Pot Pie With BiscuitsContinue

  • Delicious homemade banana pecan bread made with whole wheat flour and maple sugar. A healthier choice next time you make banana bread!
    Sweets & Dessert

    Banana Pecan Bread

    So, today was an interesting day to be me. Well, okay maybe not terribly interesting, but I did do something more idiotic…

    Continue Reading → Banana Pecan BreadContinue

  • Homemade whole food honey whole wheat waffles make the perfect breakfast! Wholesome and filling!
    Breakfast & Brunch

    Honey Whole Wheat Waffles

    One of my favorite things about the weekends are weekend breakfasts. I love to make crepes, pancakes, eggs, bacon and waffles, especially…

    Continue Reading → Honey Whole Wheat WafflesContinue

  • Chocolate chip cookie bars on their side in a metal tin.
    Sweets & Dessert

    Chocolate Chip Cookie Bars

    These small-batch chocolate chip cookie bars have the perfect balance of softness and chewiness. The cookie base is a comforting blend of…

    Continue Reading → Chocolate Chip Cookie BarsContinue

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