How To Heat Treat Flour in the Microwave
If you love cookies and cookie dough as much as I do, you might occasionally sneak a bite (or two) before the…
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Baking With White Whole Wheat Flour
Six or seven years ago, I went through a huge baking with white whole wheat flour phase and to be quite honest,…
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How to Swap Maple Syrup for Brown Sugar
I posted a recipe yesterday that got me thinking. It was adapted from a whole food recipe I’ve been making forever for…
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Organic Sugar Versus Regular Sugar
Alright, my baking friends. Grab a cup of coffee, a muffin, and a comfy seat. Today, we’re discussing something very important –…
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Convection Baking Versus Regular Baking
The baking question of the day is, “should I opt for a convection baking or should I stick with the trusty old…
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Brown Sugar Versus White Sugar
Today, I want to go over something super important. Brown sugar versus white sugar. Specifically, the differences between these sugars and how…
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How To Substitute Butter For Shortening
Hello friends! Today we’re talking all about substitutions. Mainly how to substitute butter for shortening. Substituting butter for shortening in a recipe,…
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Basic Cookie Dough Recipes To Master
If there’s one thing I’ve learned about baking cookies, it’s the importance of having good basic cookie dough recipes you can count…
